Is being heavy in your genes?

Not so fast.

Obesity genes account for only 5 percent of all weight problems.

But what about the other 95 percent of weight problems?

And why are we seeing such an epidemic of obesity in America today? It is the single most important public health issue facing us.

If genes do not account for obesity, is our high-fat diet to blame?

Wrong again!

But fat contains 9 calories per gram, so shouldn’t eating more fat (and more calories) make you gain weight?

Nothing could be further from the truth.

In fact, pioneering research by Harvard Medical School’s David Ludwig shows us the real reason that low-fat diets do not work -- and reveals the true cause of obesity for most Americans.

He correctly points out that careful review of all the studies on dietary fat and body fat -- such as those done by Dr. Walter Willett of the Harvard School of Public Health -- have shown that dietary fat is not a major determinant of body fat.

Let me repeat that.

==> Dietary fat is not a major determinant of body fat.

Diabetes is not reversible and controlling your blood sugar with drugs or insulin will protect you from organ damage and death.

That is what the medical profession would have you believe, but medication and insulin can actually increase your risk getting a heart attack or dying.

The diabetes epidemic is accelerating along with the obesity epidemic, and what you are not hearing about is another way to treat it.

Type 2 diabetes, or what was once called adult onset diabetes, is increasing worldwide and now affects nearly 100 million people -- and over 20 million Americans.

We are seeing increasing rates of Type 2 diabetes, especially in children, which has increased over 1,000 percent in the last decade and was unknown before this generation. One in three children born today will have diabetes in their lifetime.

Yet this is an entirely preventable lifestyle disease.

In a report in The New England Journal of Medicine, Walter Willett, MD, PhD, and his colleagues from the Harvard School of Public Health demonstrated that 91 percent of all Type 2 diabetes cases could be prevented through improvements lifestyle and diet.

Today, I want to review in detail this new way of thinking about diabetes and outline the tests I recommend to identify problems with blood sugar. Then next week I want to tell you exactly how to prevent, treat, and reverse Type 2 diabetes.