Why Eating a Low-Fat Diet Doesn’t Lead to Weight LossPosted on April 29th, 2008 |
Categories: Weight Loss | Nutrigenomics | insulin resistance | glucose | blood sugar
Is being heavy in your genes?
Not so fast.
Obesity genes account for only 5 percent of all weight problems.
But what about the other 95 percent of weight problems?
And why are we seeing such an epidemic of obesity in America today? It is the single most important public health issue facing us.
If genes do not account for obesity, is our high-fat diet to blame?
Wrong again!
But fat contains 9 calories per gram, so shouldn’t eating more fat (and more calories) make you gain weight?
Nothing could be further from the truth.
In fact, pioneering research by Harvard Medical School’s David Ludwig shows us the real reason that low-fat diets do not work -- and reveals the true cause of obesity for most Americans.
He correctly points out that careful review of all the studies on dietary fat and body fat -- such as those done by Dr. Walter Willett of the Harvard School of Public Health -- have shown that dietary fat is not a major determinant of body fat.
Let me repeat that.
==> Dietary fat is not a major determinant of body fat.
5 Steps to Reversing Type 2 Diabetes and Insulin ResistancePosted on January 29th, 2008 |
Categories: type 2 diabetes | metabolism | insulin resistance | Inflammation | blood sugar
Breaking news!
Some newly discovered compounds have just been found to turn off all of the genes that cause diabetes.
Are these compounds found in a pill bottle?
No way.
Instead, you’ll find them on your dinner plate -- in rye bread and pasta.
(As I recently wrote in one of my blogs, rye contains special phytonutrients that turn off all the genes responsible for diabetes -- in just a few weeks.)
Last week, I explained how to find out if you are pre-diabetic or diabetic. Half of people with diabetes don’t know they have it and nearly all the people with pre-diabetes don’t know they have it.
Today, I want to share with you more information about what you can do NOW to prevent and reverse diabetes and pre-diabetes.
And rye bread isn’t the only answer -- I’ve got a lot more good advice, too.
Let’s get started.
If you'd like to leave a comment or want to see what others have said about this post, click on the appropriate button below.
Are Insulin Resistance and Diabetes Really Reversible?Posted on January 23rd, 2008 |
Categories: insulin resistance | heart disease | glucose | Diabetes | blood sugar
Diabetes is not reversible. And controlling your blood sugar with drugs or insulin will protect you from organ damage and death.
That is what the medical profession would have you believe.
But medication and insulin can actually increase your risk getting a heart attack or dying.
What you are not hearing about is another way to deal with this epidemic.
Today, I want to review in detail a new way to think about diabetes and next week I want to tell you exactly how to prevent, treat, and reverse it.
Let’s get started.
If you'd like to leave a comment or want to see what others have said about this post, click on the appropriate button below.
Click here to subscribe to the UltraWellness Blog Feed
OR
Be notified by email when a new post is made.
By submitting, you agree to terms of use and privacy policy
If you'd like to leave a comment or want to see what others have said about this post, click on the appropriate button below.
Login to comment See all 7 comments