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Roasted Chickpeas
Submitted on Tue, Nov. 14th at 10:47 am by Maria
Not yet begun UltraMetabolism 
Not yet begun the UltraSimple Diet 
Crunchy, spicy chickpeas
Related Program/Phase: Phase I: Detox
Cuisine: American
Main Ingredient: Grains
Meal / Course: Snacks
Special Considerations: High Fiber
Food Allergies: Dairy-free, Soy-free, Corn-free, Egg-free, Peanut-free, Tree Nut-free, Shellfish-free, Nightshade-free, Wheat/Gluten-free
Preparation Time: 0 hr, 5 min
Cook Time: 0 hr, 50 min
Total Time: 0 hr, 55 min
Serving size: 8 Handfulls
Ingredients
1 Tablespoon Oil of choice (olive, sesame, grapeseed)
2 Cups Chickpeas (Garbonzo Beans)
1/2 teaspoon Salt
2 teaspoons garam masala
Sounds Good
Submitted on Wed, Nov. 15th at 11:17 am by sunnyjoy
Not yet begun UltraMetabolism
Not yet begun the UltraSimple Diet
Can't wait to try these. I've tried to add it to "My Recipes," but when I clicked on the option, it changed to "Remove From My Recipes," but it hasn't been added. So I guess that's a bug for now. I'll try again later; if it doesn't work next time I log on, I'll send a bug report.
Anyway, thanks.
I mean "Gomer Pyle". In
Submitted on Wed, Sep. 23rd at 1:49 am by milan
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Not yet begun the UltraSimple Diet
I mean "Gomer Pyle". In "Gomer Pyle" Ronnie Schell OWNS YOUR ASS!!!!!!! Engineering School - Social Science School
Raw or canned beans, or either?
Submitted on Tue, Jul. 31st at 3:09 pm by Lee Johnson
Currently beginning UltraMetabolism
Doing the UltraSimple Diet
Am I to oven-bake canned chickpeas drained and rinsed, or is the recipe specifically for hard raw garbanzos? If the latter, what softens them so you can eat 'em? The baking of raw chickpeas would seem to harden them up even further.
Thanks for clearing this up. I am neophyte cook.
Mr. Lee Johnson, Vancouver, Washington, July 31, 2007
chickpeas
Submitted on Tue, Aug. 14th at 11:57 am by jeannierps
Not yet begun UltraMetabolism
Doing the UltraSimple Diet
I am not new to cooking but definitely new to cooking some of these foods on this USD, so I second that question about whether to use canned chickpeas or fresh ones. Also...what kind of spice is that garam masala? I have never heard of it before.
Question
Submitted on Tue, Jan. 1st at 12:23 pm by skemper
Not yet begun UltraMetabolism
Not yet begun the UltraSimple Diet
Are the chickpeas dried or canned?
These are the best!
Submitted on Sun, Jan. 18th at 6:05 pm by prism68
Not yet begun UltraMetabolism
Doing the UltraSimple Diet
I have tried variations of this recipe for years, but this is my favorite. Thank you for posting!
In response to the questions by other posters, the canned ones are what I've always used. I rinse the salt off them and drain them. I find it easier to mix all the ingredients in a ziploc bag and just shake them, instead of the bowl. When they cook, they get kind of squishy at first, but the longer they roast (keep shaking the cookie sheet every 10 minutes or so) the crunchier they get.
They end up kind of hollow in the middle and crunchy on the outside, if that makes any sense? I love them in place of popcorn and they are easy to take to work in a bag to snack on. Plus, they are very filling!
The garam masala is a mixture of Indian-type spices. I found it at Kroger in the regular spice aisle.
Angela