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Roasted Chickpeas

Submitted on Tue, Nov. 14th at 10:47 am by Maria

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Crunchy, spicy chickpeas

Related Program/Phase: Phase I: Detox
Cuisine: American
Main Ingredient: Grains
Meal / Course: Snacks
Special Considerations: High Fiber
Food Allergies: Dairy-free, Soy-free, Corn-free, Egg-free, Peanut-free, Tree Nut-free, Shellfish-free, Nightshade-free, Wheat/Gluten-free

Preparation Time: 0 hr, 5 min
Cook Time: 0 hr, 50 min
Total Time: 0 hr, 55 min

Serving size: 8 Handfulls

Ingredients

1 Tablespoon Oil of choice (olive, sesame, grapeseed)

2 Cups Chickpeas (Garbonzo Beans)

1/2 teaspoon Salt

2 teaspoons garam masala

 

Method

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Sounds Good

Submitted on Wed, Nov. 15th at 11:17 am by sunnyjoy

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Can't wait to try these. I've tried to add it to "My Recipes," but when I clicked on the option, it changed to "Remove From My Recipes," but it hasn't been added. So I guess that's a bug for now. I'll try again later; if it doesn't work next time I log on, I'll send a bug report.

Anyway, thanks.

Raw or canned beans, or either?

Submitted on Tue, Jul. 31st at 3:09 pm by Lee Johnson

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Am I to oven-bake canned chickpeas drained and rinsed, or is the recipe specifically for hard raw garbanzos? If the latter, what softens them so you can eat 'em? The baking of raw chickpeas would seem to harden them up even further.

Thanks for clearing this up. I am neophyte cook.

Mr. Lee Johnson, Vancouver, Washington, July 31, 2007

chickpeas

Submitted on Tue, Aug. 14th at 11:57 am by jeannierps

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I am not new to cooking but definitely new to cooking some of these foods on this USD, so I second that question about whether to use canned chickpeas or fresh ones.  Also...what kind of spice is that garam masala?  I have never heard of it before.

Question

Submitted on Tue, Jan. 1st at 12:23 pm by skemper

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Are the chickpeas dried or canned?